This document gives dimensions and specifications of the glass finishes for bottles intended for sparkling wine produced by the "traditional method", with a diameter of 26, 29 or 36 mm.
NOTE 1 The finish is to receive a crown cap and a cork stopper.
NOTE 2 The dimensions of the 26 and 29 mm finish come from the French standard NF H 35-029.

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This document specifies the dimensions of the various 28 millimetre screw finish for glass containers designated MCA.

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This document gives dimensions and specifications of the glass finishes for bottles intended for sparkling wine produced by the "traditional method", with a diameter of 26 mm, 29 mm or 36 mm.
NOTE 1   The finish is to receive a crown cap and a cork stopper.
NOTE 2   The dimensions of the 26 mm and 29 mm finish come from the French standard NF H 35-029.

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This document specifies the dimensions of the various 28 mm screw finishes for glass containers designated MCA.

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This document specifies the requirements and test methods to demonstrate that plastic caps and lids of single-use beverage containers with a capacity of up to three litres remain attached to the container during the product’s intended use stage. This document also addresses the need to ensure the necessary strength, reliability and safety of beverage container closures, including those for carbonated drinks.
This document applies to the strength, reliability and safety impacted by the attachment features and does not apply to the overall closure system.

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This document specifies the requirements and test methods to demonstrate that plastic caps and lids of single-use beverage containers with a capacity of up to three litres remain attached to the container during the product’s intended use stage. This document also addresses the need to ensure the necessary strength, reliability and safety of beverage container closures, including those for carbonated drinks.
This document applies to the strength, reliability and safety impacted by the attachment features and does not apply to the overall closure system.

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This European Standard specifies the design and dimensions of the 29 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages. This finish is designated PET finish 29/25 (12,6).
This finish can be used for aseptic filling and filling with introduction of nitrogen (internal overpressure inferior to 1 bar max). The dimension (12,6) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to accept a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the design and dimensions of the 29 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This document applies to finishes designated as PET finishes 29/25 (12,6). The dimension (12,6) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish can be used for aseptic filling and filling which utilizes nitrogen pressure where the internal overpressure does not exceed 1 bar maximum.
This finish is designed to accept only a tamper evident plastic closure, including those with an attachment feature.

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This document specifies the test method to determine the capillarity of cylindrical cork stoppers. It consists in measuring the capillary rise by dipping in a hydro-alcoholic solution containing a dye. Two methods using the same procedure but different concentrations of hydro-alcoholic solutions are described. It is applicable to all types of cylindrical cork stoppers, ready for use.

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This document specifies a test method to measure the global migration of cork stoppers. It is applicable to all types of cork stoppers that are ready to use, simulating the real conditions of use. This includes all kind of cork stoppers (completely or partially inserted in the bottle neck). A bottle with an adequate finish is used to carry out the test.

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This document specifies dimensions of a series of deep screw finishes for the closure of wines with a CO2 content below 1,2 g per litre.
NOTE   Carbonation ≥ 1,2 g/l CO2 requires a suitable container and closure agreed between the glass maker, closure maker and packer/filler.

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This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown cap (see Reference [2]).

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This document specifies dimensions of a series of deep screw finishes for the closure of wines with a CO2 content below 1,2 g per litre.
NOTE   Carbonation ≥ 1,2 g/l CO2 requires a suitable container and closure agreed between the glass maker, closure maker and packer/filler.

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This document specifies the dimensions of the 26 mm shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown closure (see Cetie data sheet EC1-02 [2]).

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This document specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).

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This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown cap (see Reference [2]).

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This technical standard specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).

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This document specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).

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This document specifies the dimensional requirements for the 26 mm diameter, 6 mm height crown cap, lined with a plastic gasket and designed to seal bottles with neck finishes foreseen for pry-off or twist-crown applications.
It specifies the dimensional requirements that are of direct importance to the customer/bottler and recommendations for cap application.
The gasket material and profile are not specified as a number of different profiles are available depending on the end use and supplier specific technology. The requirement placed on the gasket profile design is that it needs to be fit for purpose used in conjunction with glass finishes in reference.

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This European Standard specifies the dimensions of a cork mouth finish for corks and capsules for glass bottles, for wine that has a carbonation pressure not exceeding 1,2 g CO2/l, for use with natural corks.

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This document gives specifications for the 26 millimetres intermediate depth crown cap, lined with a plastic gasket and designed to seal bottles conforming typically but not exclusively to ISO 12821 and ISO 12822 standards for pry-off and pr EN (WI 00261441) and pr EN (WI 00261442) for twist-off.
It specifies the dimensional requirements that are of direct importance to the customer/bottler and recommendations for cap application.
The gasket material and profile are not specified as a number of different profiles are available depending on the end use and supplier specific technology. The requirement placed on the gasket profile design is that it must be fit for purpose used in conjunction with glass finishes in reference.

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This European Standard specifies the dimensions of a cork mouth finish for corks and capsules for glass bottles, for wine that has a carbonation pressure not exceeding 2.0 g CO2/l, for use with natural corks.

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ISO 12818:2013 specifies the tolerances for the bottles intended to be used for pharmaceutical products, cosmetic and perfumery products and chemical products. The tolerances concerned are brimful capacity, height, diameter and width, and verticality.

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ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery. ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions. ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

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This International Standard specifies the tolerances for the bottles intended to be used for pharmaceutical
products, cosmetic and perfumery products and chemical products.
The following tolerances are concerned:
— brimful capacity;
— height;
— diameter and width;
— verticality.
The following types of bottles are excluded from this International Standard:
— “miniatures”;
— small bottles for extracts, essences, etc.;
— small jars (e.g. individual portions of jam).

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This document specifies the design and dimensions of the screw PET finish BVS 30H60 for the closure of wines with CO2 content below 1,2 grams per litre.
This finish is designed to take an aluminium tamper-evident closure with extended skirt which is reformed during application or a screw plastic closure (with or without metallic shell).

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This document specifies the design and dimensions of the 26 mm screw finish with three thread starts for
flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (internal overpressure inferior to 1 bar max).
The dimension (12,0) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to accept a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market the tamper evident band will tear but will remain connected to the closure shell.

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This European Standard specifies the design and dimensions of the 26 mm screw finish with three thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (internal overpressure inferior to 1 bar max).
The dimension (12,0) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to accept a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market the tamper evident band will tear but will remain connected to the closure shell.

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This European Standard specifies the design and dimensions of the screw PET finish BVS 30H60 for the closure of wines with CO2 content below 1,2 grams per litre.
This finish is designed to take an aluminium tamper–evident closure with extended skirt which is reformed during application or a screw plastic closure (with or without metallic shell).

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This European Standard specifies the profiles of thread for all the screw deck finishes for metallic, plastic and metallo-plastic closures.
The depressed threads could be used on continuous thread finishes to reduce the thread depth at and adjacent to the mould parting line.
Depressed threads are only used on > 28 mm Roll-On Pilferproof (ROPP) type finishes where the closure is formed on the neck finish.

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ISO 12818:2013 specifies the tolerances for the bottles intended to be used for pharmaceutical products, cosmetic and perfumery products and chemical products. The tolerances concerned are brimful capacity, height, diameter and width, and verticality.

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This document specifies the profiles of thread for all the screw deck finishes for metallic, plastic and metalloplastic closures. The depressed threads could be used on continuous threads finishes to reduce the thread depth at and adjacent to the mould parting line.

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ISO 16420:2013 defines, for each type of ready-to-use, cylindrical cork stopper for still wines (colmated or non-colmated natural cork stoppers, agglomerate cork stoppers, 1 + 1 stoppers), a set of specifications corresponding to different tested parameters. For all parameters, this set of specifications comprises a proposal for the number of stoppers to be tested (incremental sample); an acceptable quality level and, for certain parameters: nominal value or values; specification limits (or "tolerances"). For cork stoppers for still wines, and for certain parameters, the concept of a range is introduced, with 3 decreasing levels of requirements: upper range; standard range; entry level. It is, therefore, up to the consumer to specify, for each batch of cork stoppers ordered, what their needs are based on these three specification levels (or ranges). It is also up to each supplier, besides a commercial reference for each batch of cork stoppers, to define which range applies in terms of the requirements in ISO 16420:2013. The sampling method, as well as the possible repetitions of incremental samples are defined by the sampling standard (currently being drafted) or defined jointly by the consumer and the supplier. The stoppers tested shall comply with the requirements of ISO 9727.

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ISO 16419:2013 applies to semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and finished natural cork stoppers and colmated natural cork stoppers ready to use. It describes the anomalies of cork stoppers that can be detected by visual examination by the manufacturer or the end-user. These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers' sealing capacity. On the basis of a common sampling example, ISO 16419:2013 proposes, for all these anomalies, some specifications for stoppers.

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ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines. These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to: physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727); chemical tests: analysis of oxidizing residues (see ISO 21128); microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718); sensory analysis (see ISO 22308); the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).

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This European Standard specifies the dimensions of the 26,7 mm screw finish with three (3) thread starts and a 17,07 mm height for flat waters and non carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the dimensions and requirements of the 30 mm low screw finish with three (3) thread starts for flat waters and non carbonated beverages.  This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (16,8) is the height in millimetres from the top of finish to the bottom of the support ledge.  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This European Standard specifies the dimensions of the 38 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (0,7 bar max.).
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
This finish is for non crystallized necks only.

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This document specifies the dimension nomenclature for plastic finishes.

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This European Standard specifies the dimensions of the 26,7 mm screw finish with three (3) thread starts and a 16,80 mm height for flat waters and non-carbonated beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This European Standard specifies the dimensions and requirements of the 30 mm tall screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (18,5) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one-way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the dimensions of the 26.7 mm screw finish with three (3) thread starts and a 16.80 mm height for flat waters and non carbonated beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen.  This document specifies the dimensions of the 26.7 mm screw finish with three (3) thread starts and a 16.80 mm height for flat and slightly carbonated (3 g/l max) waters and beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen.  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the dimensions and requirements of the 30 mm tall screw finish with three (3) thread starts for flat waters and non carbonated beverages.  This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (18,5) is the height in millimetres from the top of finish to the bottom of the support ledge.  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the dimensions of the 38 mm screw finish with three (3) thread starts for flat waters and non carbonated beverages.  This finish can be used for aseptic filling and filling with introduction of nitrogen (0.7 bar max).  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.  This finish is for non crystallized necks only.

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This document specifies the plastic finish nomenclature used by the manufacturer of plastic containers and the tolerances for the dimensions.

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This document specifies the dimensions and requirements of the 30 mm low screw finish with three (3) thread starts for flat waters and non carbonated beverages.  This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (16,8) is the height in millimetres from the top of finish to the bottom of the support ledge.  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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This document specifies the dimensions of the 26.7 mm screw finish with three (3) thread starts and a 17.07 mm height for flat waters and non carbonated beverages.  This finish can be used for aseptic filling and filling with introduction of nitrogen.  This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.

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