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      4 pages
      English language
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      5 pages
      English language

This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: — cynara cardunculus Scolymus Group; — cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.

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    • Standard
      7 pages
      English language
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      7 pages
      English language

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging. This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages. This document does not apply to processed a...view more

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    • Standard
      8 pages
      English language
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      8 pages
      English language

This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with icebe...
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    • Standard
      18 pages
      English language
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This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with icebe...
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    • Standard
      18 pages
      English language
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This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).
The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide.
The results from the single laboratory validation were...
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    • Technical specification
      22 pages
      English language
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This European Standard specifies a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionization and tandem mass spectrometry (LC-ESI-MS/MS). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spike...view more

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    • Standard
      24 pages
      English language
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      5 pages
      English language
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      6 pages
      English language

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

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    • Standard
      4 pages
      English language

This European Standard specifies an enzymatic method for the determination of vegetable-containing food for babies and infants °1], °2]. This method is applicable to nitrate contents in the range of 50 mg/kg to 200 mg/kg. °1] c is the substance concentration °2] These reagents are included in commercially available test kits. If these kits are used, follow the manufacturer's instructions.

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    • Standard
      10 pages
      English language
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This European Standard specifies a continuous flow method (CF-method) for the determination of nitrate content of vegetables and vegetable products having a nitrate content of 900 mg/kg to 5200 mg/kg (calculated as nitrate ion). Note: Experiences have shown that the method may also applied for vegetables and vegetable products having a nitrate content of greater than 50 mg/kg (calculated as nitrate ion).

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    • Standard
      10 pages
      English language
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This European Standard specifies a continuous flow method (CF-method) for the determination of nitrate content of vegetables and vegetable products having a nitrate content of 900 mg/kg to 5200 mg/kg (calculated as nitrate ion). Note: Experiences have shown that the method may also applied for vegetables and vegetable products having a nitrate content of greater than 50 mg/kg (calculated as nitrate ion).

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    • Standard
      10 pages
      English language
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This European Standard specifies an enzymatic method for the determination of vegetable-containing food for babies and infants °1], °2]. This method is applicable to nitrate contents in the range of 50 mg/kg to 200 mg/kg. °1] c is the substance concentration °2] These reagents are included in commercially available test kits. If these kits are used, follow the manufacturer's instructions.

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    • Standard
      10 pages
      English language
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The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      English language
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    • Standard
      2 pages
      English language
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Gives a second list of botanical names of vegetable plants together with the common names in Englisch und French. Cancels and replaces the first edition, which has been technically revised.

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    • Standard
      5 pages
      English and French language
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Gives guidance on conditions for the successful cold storage and long-distance refrigerated transport of green (snap) beans belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus L., intended for direct consumption or industrial processing: harvesting, characteristics for storage, packing, optimum storage and transport conditions, storage life, means of transport, transport vehicle and loading.

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      2 pages
      English language
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The guidance relates to the species Solanum tuberosum Linnaeus, intended for direct consumption or food manufacture. It applies to potatoes harvested before comlete maturation. It describes suppositions requirements and characteristics for cooling and transport.

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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      English language
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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      English language
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The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of Solanum tuberosum Linnaeus. It does not apply to early or to seed species. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, air change, storage life. Limits of application are given in an annex.

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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      English language
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    • Standard
      2 pages
      English language
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The guidance describes methods for obtaining conditions for the successful keeping and transporting of various varieties derived from Brassica oleracea Linnaeus var. botrytis Linnaeus subvar cauliflora A.P. Decandolle. It includes conditions of harvesting and packing, and optimum conditions, such as temperature, relative humidity, air circulation, storage life, further requirements for transportation and loading. Limits of application are given in an annex.

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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      French language
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    • Standard
      2 pages
      English language
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    • Standard
      2 pages
      English language
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The guidance relates to the technique of storing Brassica oleracea var. capitata Linnaeus sv. alba and Brassica oleracea var. capitata sv. rubra. It includes conditions of harvesting, a description of suitable clamps, and optimum conditions for the main procedures. Annex A shows a list of recommended varieties. Annex B includes comments referring to the role of area of production and to unforeseen difficulties.

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    • Standard
      5 pages
      English language
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    • Standard
      5 pages
      French language
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    • Standard
      5 pages
      French language
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    • Standard
      5 pages
      English language
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