This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requiremen...
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    • Standard
      31 pages
      English language
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    • Draft
      28 pages
      English language
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This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either...
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    • Standard
      51 pages
      English language
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      48 pages
      English language
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This document describes a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection.
This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and ...
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    • Standard
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      25 pages
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This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).
This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika...
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    • Standard
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      25 pages
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This European standard gives the principles and specifies basic requirements for the design and implementation of a traceability system in the sustainable cocoa supply chain. It can be applied by an organization operating at any step in the sustainable cocoa supply chain.

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    • Standard
      31 pages
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This part of this International Standard specifies requirements for certification schemes for certification of sustainably produced cocoa beans and derivative cocoa products.

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    • Standard
      38 pages
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This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3.
This document also specifies the requirements for cocoa sustainability management systems:
— at entry level, see Annex A;
— at medium level, see Annex B.
NOTE ISO 34101-1 specifies the requirements for cocoa sustainability ...
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This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101‑2 and either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, as described in the Introduction.
This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together ...
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    • Standard
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This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101‑2 and either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, as described in the Introduction. This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together w...view more

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    • Standard
      23 pages
      Spanish language
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    • Standard
      21 pages
      English language
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    • Standard
      23 pages
      French language

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements...view more

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    • Standard
      24 pages
      Spanish language
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    • Standard
      22 pages
      English language
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    • Standard
      24 pages
      French language

This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3. This document also specifies the requirements for cocoa sustainability management systems: — at entry level, see Annex A; — at medium level, see Annex B. NOTE ISO 34101-1 specifies the requirements for cocoa sustainability manag...view more

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    • Standard
      34 pages
      Spanish language
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    • Standard
      34 pages
      French language
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    • Standard
      29 pages
      English language

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either t...view more

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    • Standard
      40 pages
      Spanish language
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    • Standard
      38 pages
      English language
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    • Standard
      40 pages
      French language

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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    • Standard
      13 pages
      English language

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

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    • Standard
      19 pages
      English language

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either...
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    • Standard
      51 pages
      English language
    • e-Library read for
      1 day
    • sale 10% off
    • Draft
      48 pages
      English language
    • e-Library read for
      1 day

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requiremen...
view more

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    • Standard
      31 pages
      English language
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    • Draft
      28 pages
      English language
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This European standard specifies requirements for a sustainability management system for sustainably produced cocoa.

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    • Draft
      54 pages
      English language
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This European standard specifies requirements for performance levels for planet (natural environment), people (social environment) and profit (farmers income) related aspects at entry, medium and high level, for sustainable and traceable cocoa

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    • Draft
      21 pages
      English language
    • e-Library read for
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This European standard specifies requirements for performance levels for planet (natural environment), people (social environment) and profit (farmers income) related aspects at entry, medium and high level, for sustainable and traceable cocoa

    • sale 10% off
    • Draft
      21 pages
      English language
    • e-Library read for
      1 day

This European standard specifies requirements for a sustainability management system for sustainably produced cocoa.

    • sale 10% off
    • Draft
      54 pages
      English language
    • e-Library read for
      1 day