67.250 - Materials and articles in contact with foodstuffs

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

This European standard describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.

This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware. This document is also applicable to glass articles used for packaging in the food industry.

This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531). This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries o...view more

This European Standard specifies a procedure to determine the migration of substances from ion exchange, adsorbent or hybrid resin materials for use in contact with water intended for human consumption.
Resins comprise synthetic organic macromolecular materials.
This standard is applicable to resins of the following types:
-   ion exchange resins: used to modify the composition of water (e.g. softening by removal of calcium ions). They can be in either an anionic or cationic state;
-   adsorbent...view more

This document specifies a procedure to determine the migration of substances from ion exchange, adsorbent or hybrid resin materials for use in contact with water intended for human consumption.
Resins comprise synthetic organic macromolecular materials.
This standard is applicable to resins of the following types:
-   ion exchange resins: used to modify the composition of water (e.g. softening by removal of calcium ions). They can be in either an anionic or cationic state;
-   adsorbent resins: ...view more

This document describes procedures for the testing of the fastness of fluorescent whitened paper and board
intended to come into contact with foodstuffs. Some procedures depending on the foreseeable use of the material
are given.
Visual absence of the fluorescence under UV light will be evaluated.
NOTE: For samples having significant different sides, a migration can occur from one glass fibre to the other and
could lead to wrong interpretation of the fastness of one side. These samples should ...view more

This document describes procedures for the testing of dyed paper and board intended to come into contact with
foodstuffs. Some procedures depending on the foreseeable use of the material are given.
Visual evaluation against a grey scale provides grading of the bleeding.
NOTE: For samples having significant different sides, a migration can occur from one glass fibre to the other and
could lead to wrong interpretation of the fastness of one side. These samples should be checked using large
sampl...view more

This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
NOTE   The need of using this Standard can be specified by the legislation regarding paper and board intended to come into contact with foodstuffs.

This European Standard is one in a series of Standards for the determination of heavy metals in an aqueous extract of paper or board intended for contact with food. This European Standard specifies the test method for the determination of cadmium, lead and chromium in an aqueous extract.
It is applicable to paper and paperboard with extractable metal contents exceeding:
-   0,02 mg per kg for cadmium;
-   0,15 mg per kg for lead;
-   0,05 mg per kg for chromium.
Metal content levels below those g...view more

This document describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Some procedures depending on the foreseeable use of the material are given.
Visual evaluation against a grey scale provides grading of the bleeding.
For samples having significant different sides, a migration can occur from one glass fibre to the other and could lead to wrong interpretation of the fastness of one side. It is advisable to check these samples using large samp...view more

This document describes procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Some procedures depending on the foreseeable use of the material are given.
Visual absence of the glass fibre paper’s fluorescence under UV light is evaluated.
For samples having significant different sides, a migration can occur from one glass fibre to the other and could lead to wrong interpretation of the fastness of one side. It is advisa...view more

This document is one in a series of Standards for the determination of heavy metals in an aqueous extract of paper or board intended for contact with food. This document specifies the test method for the determination of cadmium, lead and chromium in an aqueous extract.
It is applicable to paper and paperboard with extractable metal contents exceeding
-   0,1 mg per kg for cadmium,
-   0,6 mg per kg for lead,
-   0,25 mg per kg for chromium.
Metal content levels below those given can be measured ...view more

This part specifies requirements and test methods for ceramic knives

ISO 4531 specifies a simulating method of test for determination of the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 also specifies permissible limits for the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 is applicable to enamelled ware, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage ...view more

This document specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
NOTE   The need of using this Standard may be specified by the legislation regarding paper and board intended to come into contact with foodstuffs.

This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food. It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food. It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.