97.040.20 - Cooking ranges, working tables, ovens and similar appliances

This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking applianc...view more

2018-03-27: CMs to 65187.

EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or componen...view more

This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and ...view more

Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
-   children playing with the appliance,
-   the use of the appliance by very young children
-   the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may hav...view more

NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ....view more

NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ....view more

Deals with the safety of electric outdoor barbecues for household and similar use, their rated voltage being not more than 250 V. This standard does not apply to barbecues for indoor use, appliances intended to burn charcoal or similar combustible fuels, appliances intended exclusively for industrial purposes, appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapor or gas).

EN 4855-02 describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...view more

NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...view more

IEC 60335-2-25:2020 is available as IEC 60335-2-25:2020 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-25:2019 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is applicable.
This standard also deals with microwave ovens intended to b...view more

NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...view more

Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
...view more

This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household a...view more

2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.