Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)

This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3.
This document also specifies the requirements for cocoa sustainability management systems:
—          at entry level, see Annex A;
—          at medium level, see Annex B.
NOTE       ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.

Nachhaltiger und rückverfolgbarer Kakao - Teil 4: Anforderungen an Zertifizierungsprogramme (ISO 34101-4:2019)

Dieses Dokument legt Anforderungen an Zertifizierungsprogramme für nachhaltigen und rückverfolgbaren Kakao fest, einschließlich der Zertifizierung von Kakaobohnen produzierenden Organisationen und von Akteuren der Kakao Supply Chain. Es ist gemeinsam mit ISO 34101 1, ISO 34101 2 und/oder ISO 34101 3 zu verwenden.
Nur Organisationen, die sowohl Anforderungen an das Managementsystem für die Kakaonachhaltigkeit (entweder ISO 34101 1 oder ISO 34101 4:—, Anhang A oder B) als auch Leistungsanforderungen (ISO 34101 2) erfüllen, können ihre Kakaobohnen als nachhaltig produziert bezeichnen.

Cacao durable et traçable - Partie 4: Exigences pour les systèmes de certification (ISO 34101-4:2019)

Le présent document spécifie les exigences pour les systèmes de certification du cacao durable et traçable, y compris la certification des organismes produisant des fèves de cacao et des autres acteurs de la chaîne d'approvisionnement du cacao. Il est destiné à être utilisé conjointement avec l'ISO 34101-1, l'ISO 34101-2 et/ou l'ISO 34101-3.
Le présent document spécifie également les exigences pour les systèmes de management de la durabilité du cacao:
—          au niveau seuil, voir Annexe A;
—          au niveau moyen, voir Annexe B.
NOTE       L'ISO 34101-1 spécifie les exigences pour les systèmes de management de la durabilité du cacao au niveau élevé.
Seuls les organismes produisant des fèves de cacao satisfaisant à la fois aux exigences relatives aux systèmes de management de la durabilité du cacao de l'ISO 34101-1 ou l'Annexe A ou B, et aux exigences de performance de l'ISO 34101-2 peuvent déclarer que les fèves de cacao sont produites de manière durable.

Trajnost in sledljivost kakava - 4. del: Zahteve za sheme certificiranja (ISO 34101-4:2019)

Ta del tega mednarodnega standarda določa zahteve za sheme certificiranja za certificiranje trajnostno pridobljenih zrn kakavovca in izdelkov iz kakava.

General Information

Status
Published
Publication Date
04-Jun-2019
Withdrawal Date
30-Dec-2019
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
05-Jun-2019
Due Date
21-Apr-2019
Completion Date
05-Jun-2019

Buy Standard

Standard
EN ISO 34101-4:2019
English language
38 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day
Draft
prEN ISO 34101-4:2017
English language
21 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day
Draft
prEN ISO 34101-4:2018
English language
35 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 34101-4:2019
01-september-2019
Trajnost in sledljivost kakava - 4. del: Zahteve za sheme certificiranja (ISO 34101-
4:2019)
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO
34101-4:2019)
Nachhaltige und rückverfolgbare Kakaobohnen - Teil 4: Anforderungen für
Zertifizierungsprogramme (ISO 34101-4:2019)
Fèves de cacao durable et traçable - Partie 4: Exigences pour les systèmes de
certification (ISO 34101-4:2019)
Ta slovenski standard je istoveten z: EN ISO 34101-4:2019
ICS:
03.120.20 Certificiranje proizvodov in Product and company
podjetij. Ugotavljanje certification. Conformity
skladnosti assessment
67.140.30 Kakav Cocoa
SIST EN ISO 34101-4:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 34101-4:2019

---------------------- Page: 2 ----------------------

SIST EN ISO 34101-4:2019


EN ISO 34101-4
EUROPEAN STANDARD

NORME EUROPÉENNE

June 2019
EUROPÄISCHE NORM
ICS 67.140.30; 03.120.20
English Version

Sustainable and traceable cocoa - Part 4: Requirements for
certification schemes (ISO 34101-4:2019)
Cacao durable et traçable - Partie 4: Exigences pour les Nachhaltiger und rückverfolgbarer Kakao - Teil 4:
systèmes de certification (ISO 34101-4:2019) Anforderungen für Zertifizierungsprogramme (ISO
34101-4:2019)
This European Standard was approved by CEN on 15 April 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 34101-4:2019 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 34101-4:2019
EN ISO 34101-4:2019 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------

SIST EN ISO 34101-4:2019
EN ISO 34101-4:2019 (E)
European foreword
This document (EN ISO 34101-4:2019) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 415 “Sustainable and Traceable Cocoa”
the secretariat of which is held by DS.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2019, and conflicting national standards
shall be withdrawn at the latest by December 2019.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 34101-4:2019 has been approved by CEN as EN ISO 34101-4:2019 without any
modification.


3

---------------------- Page: 5 ----------------------

SIST EN ISO 34101-4:2019

---------------------- Page: 6 ----------------------

SIST EN ISO 34101-4:2019
INTERNATIONAL ISO
STANDARD 34101-4
First edition
2019-05
Sustainable and traceable cocoa
...

SLOVENSKI STANDARD
oSIST prEN ISO 34101-4:2017
01-april-2017
Trajnost in sledljivost kakavovih zrn - 4. del: Zahteve za sheme certificiranja
(ISO/DIS 34101-4:2017)
Sustainable and traceable cocoa beans - Part 4: Requirements for certification schemes
(ISO/DIS 34101-4:2017)
Nachhaltige und rückverfolgbare Kakaobohnen - Teil 4: Anforderungen für
Zertifizierungsprogramme (ISO/DIS 34101-4:2017)
Fèves de cacao durable et traçable - Partie 4: Exigences pour les systèmes de
certification (ISO/DIS 34101-4:2017)
Ta slovenski standard je istoveten z: prEN ISO 34101-4
ICS:
67.140.30 Kakav Cocoa
oSIST prEN ISO 34101-4:2017 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 34101-4:2017

---------------------- Page: 2 ----------------------
oSIST prEN ISO 34101-4:2017
DRAFT INTERNATIONAL STANDARD
ISO/DIS 34101-4
ISO/TC 34/SC 18 Secretariat: NEN
Voting begins on: Voting terminates on:
2017-01-26 2017-04-19
Sustainable and traceable cocoa beans —
Part 4:
Requirements for certification schemes
Fèves de cacao durable et traçable —
Partie 4: Exigences pour les systèmes de certification
ICS: 03.120.20; 67.140.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 34101-4:2017(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2017

---------------------- Page: 3 ----------------------
oSIST prEN ISO 34101-4:2017
ISO/DIS 34101-4:2017(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2017 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST prEN ISO 34101-4:2017
ISO/DIS 34101-4:2017(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Scheme owner requirements . 3
5 Scheme development and management . 4
6 Publicly available information . 5
7 Complaints and appeals to the scheme owner . 6
8 Requirements for bodies performing audits and certification . 6
8.1 General requirements .
...

SLOVENSKI STANDARD
oSIST prEN ISO 34101-4:2018
01-junij-2017
Trajnost in sledljivost kakava - 4. del: Zahteve za sheme certificiranja (ISO/DIS
34101-4:2018)
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
(ISO/DIS 34101-4:2018)
Nachhaltige und rückverfolgbare Kakaobohnen - Teil 4: Anforderungen für
Zertifizierungsprogramme (ISO/DIS 34101-4:2018)
Fèves de cacao durable et traçable - Partie 4: Exigences pour les systèmes de
certification (ISO/DIS 34101-4:2018)
Ta slovenski standard je istoveten z: prEN ISO 34101-4
ICS:
67.140.30 Kakav Cocoa
oSIST prEN ISO 34101-4:2018 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 34101-4:2018

---------------------- Page: 2 ----------------------
oSIST prEN ISO 34101-4:2018
DRAFT INTERNATIONAL STANDARD
ISO/DIS 34101-4.2
ISO/TC 34/SC 18 Secretariat: NEN
Voting begins on: Voting terminates on:
2018-04-12 2018-06-07
Sustainable and traceable cocoa —
Part 4:
Requirements for certification schemes
Cacao durable et traçable —
Partie 4: Exigences pour les systèmes de certification
ICS: 03.120.20; 67.140.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 34101-4.2:2018(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2018

---------------------- Page: 3 ----------------------
oSIST prEN ISO 34101-4:2018
ISO/DIS 34101-4.2:2018(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2018
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2018 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST prEN ISO 34101-4:2018
ISO/DIS 34101-4.2:2018(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Scheme owner requirements . 4
5 Scheme development and management . 5
6 Publicly available information . 7
7 Complaints and appeals to the scheme owner . 7
8 Requirements for bodies performing audits and certification .
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.