ISO 928:1980
(Main)Spices and condiments — Determination of total ash
Spices and condiments — Determination of total ash
Épices — Détermination des cendres totales
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International Standard @ 928
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION*MEXI1YHAPOIIHAR OPrAHHBAUHR no CTAHIIAPTH3AUHH.ORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments - Determination of total ash
L
Épices - Détermination des cendres totales
First edition - 1980-M-15
1 UDC ô33.W.84 : 543.82 Ref. No. IS0 928-1980 (E)
1
Descriptors : agricultural products, spices, chemical analysis, determination of content, ashes.
Price based on 2 pages
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Foreword
IS0 (the International Organization for standardization) is a worldwide federation of
national standards institutes (IS0 member bodies). The work of developing Inter-
national Standards is carried out through IS0 technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 928 was developed by Technical Committee ISO/TC 34,
Agricultural food products.
It was submitted directly to the IS0 Council, in accordance with clause 5.10.1 of part 1
of the Directives for the technical work of ISO. It cancels and replaces IS0 Recommen-
dation R 928-1969 which had been approved by the member bodies of the following
countries :
Australia F. R. Romania
Germany,
Brazil Greece South Africa, Rep. of
Bulgaria Hungary Thailand
Canada India Turkey
Chile , -.
Iran United Kingdom
Colombia Israel USSR
.-’
Czechoslovakia Korea, Rep. of Yugoslavia
Egypt, Arab Rep. of Poland
France Portugal
No member body had expressed disapproval of the document.
0 International Organization for Standardization, 1980 O
Printed in Switzerland
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INTERNATIONAL STANDARD IS0 928-1980 (El
Spices and condiments - Determination of total ash
O Introduction 6.2 Muffle furnace, capable of being controlled at
550 + 25 OC.
This International Standard is applicable to most spices and
condiments. In view of the number and variety of such pro-
6.3 Hotplate.
ducts, however, it may be necessary in particular cases to
modify the method or even to choose a more suitable method.
6.4 Steam-bath.
Such modifications and other methods will be indicated in the
International Standards giving specifications for the spices and
6.5 Desiccator, provided with an efficient desiccant.
condiments in question.')
6.6 Analytical balance.
1 Scope and field of application
This International Standard specifies a method for the deter-
mination of total ash from spices and condiments.
7 Sampling
Sample the product by the method specified in IS0 948.
2 References
IS0 948, Spices and condiments - Sampling.
8 Procedure
IS0 2
...
SLOVENSKI STANDARD
SIST ISO 928:1997
01-junij-1997
=DþLPEH'RORþDQMHFHORWQHJDSHSHOD
Spices and condiments -- Determination of total ash
Épices -- Détermination des cendres totales
Ta slovenski standard je istoveten z: ISO 928:1980
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 928:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST ISO 928:1997
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SIST ISO 928:1997
International Standard @ 928
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION*MEXI1YHAPOIIHAR OPrAHHBAUHR no CTAHIIAPTH3AUHH.ORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments - Determination of total ash
L
Épices - Détermination des cendres totales
First edition - 1980-M-15
1 UDC ô33.W.84 : 543.82 Ref. No. IS0 928-1980 (E)
1
Descriptors : agricultural products, spices, chemical analysis, determination of content, ashes.
Price based on 2 pages
---------------------- Page: 3 ----------------------
SIST ISO 928:1997
Foreword
IS0 (the International Organization for standardization) is a worldwide federation of
national standards institutes (IS0 member bodies). The work of developing Inter-
national Standards is carried out through IS0 technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 928 was developed by Technical Committee ISO/TC 34,
Agricultural food products.
It was submitted directly to the IS0 Council, in accordance with clause 5.10.1 of part 1
of the Directives for the technical work of ISO. It cancels and replaces IS0 Recommen-
dation R 928-1969 which had been approved by the member bodies of the following
countries :
Australia F. R. Romania
Germany,
Brazil Greece South Africa, Rep. of
Bulgaria Hungary Thailand
Canada India Turkey
Chile , -.
Iran United Kingdom
Colombia Israel USSR
.-’
Czechoslovakia Korea, Rep. of Yugoslavia
Egypt, Arab Rep. of Poland
France Portugal
No member body had expressed disapproval of the document.
0 International Organization for Standardization, 1980 O
Printed in Switzerland
---------------------- Page: 4 ----------------------
SIST ISO 928:1997
INTERNATIONAL STANDARD IS0 928-1980 (El
Spices and condiments - Determination of total ash
O Introduction 6.2 Muffle furnace, capable of being controlled at
550 + 25 OC.
This International Standard is applicable to most spices and
condiments. In view of the number and variety of such pro-
6.3 Hotplate.
ducts, however, it may be necessary in particular cases to
modify the method or even to choose a more suitable method.
6.4 Steam-bath.
Such modifications and other methods will be indicated in the
International Standards giving specifications for the spices and
6.5 Desiccator, provided with an efficient desiccant.
condiments in question.')
6.6 Analytical balance.
1
...
Norme internationale @ 928
~~
INTERNATIONAL ORGANIZATION FOR STANOAROIZATlONOME~YHAPO~HAR OPrAHH3AUMR fl0 CTAHAAFTbl3AUblH.ORGANlSATlON INTERNATIONALE DE NORMALISATION
Épices - Détermination des cendres totales
Spices and condiments - Determination of total ash
Première édition - 1980-02-15
- CDU ô33.82/.84: 543.82 Réf. no : IS0 928-1980 (FI
U
-
Descripteurs : produit agricole, épice, analyse chimique, dosage, cendre.
8
7
Prix basé sur 2 pages
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Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale
d'organismes nationaux de normalisation (comités membres de I'ISO). L'élaboration
des Normes internationales est confiée aux comités techniques de I'ISO. Chaque
comité membre intéressé par une étude a le droit de faire partie du comité technique
correspondant. Les organisations internationales, gouvernementales et non gouverne-
I'ISO, participent également aux travaux.
mentales, en liaison avec
Les projets de Normes internationales adoptés par les comités techniques sont soumis
aux comités membres pour approbation, avant leur acceptation comme Normes inter-
nationales par le Conseil de I'ISO.
La Norme internationale IS0 928 a été élaborée par le comité technique ISO/TC 34,
Produits agricoles alimentaires.
Elle fut soumise directement au Conseil de WO, conformément au paragraphe 5.10.1
de la partie 1 des Directives pour les travaux techniques de I'ISO. Elle annule et rem-
place la Recommandation ISO/R 928-1969, qui avait été approuvée par les comités
membres des pays suivants :
Afrique du Sud, Rép. d'
Égypte, Rép. arabe d' Roumanie
Allemagne, R. F. France Royaume- Uni
Australie Grèce Tchécoslovaquie
Brésil Hongrie Thaïlande
Bulgarie Inde Turquie
Canada Iran URSS
J
Chili Israël Yougoslavie
Colombie Pologne
Corée, Rép. de Portugal
Aucun comité membre ne l'avait désapprouvée.
O Organisation internationale de normalisation, 1980 0
Imprimé en Suisse
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NORME INTERNATIONALE IS0 928-1980 (F)
Épices - Détermination des cendres totales
O Introduction
6 Appareillage
La présente Norme internationale est applicable à la majorité
Matériel courant de laboratoire non spécifié par ailleurs, et
des épices. Toutefois, en raison du nombre et de la diversité de
notamment :
celles-ci, il peut être nécessaire, dans des cas particuliers,
d'apporter certaines modifications à la méthode, ou même de
6.1 Capsule, à fond plat, de 15 cmsde surface minimale, en
choisir une autre méthode plus appropriée.
platine ou en autre matériau inaltérable dans les conditions de
l'essai.
Ces modifications et ces autres méthodes seront indiquées
dans les Normes internationales propres aux spécifications des
6.2 Four à moufle, réglable à 550 & 25 OC
épices considérées. 1)
6.3 Plaque chauffante.
1 Objet et domaine d'application
6.4 Bain d'eau bouillante.
La présente Norme internationale spécifie une méthode de
détermination des cendres totales dans les épices.
6.5 Dessiccateur, garni d'un agent déshydratant efficace.
2 Références
6.6 Balance analytique.
IS0 948, Épices - Échantillonnage.
IS0 2825, Épices - Préparation d'un échantillon moulu pour
7 Échantillonnage
analys
...
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