Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Liège emballé — Liège mâle, liège de reproduction cru, liège flambé, liège de reproduction bouilli et rebut — Échantillonnage pour la détermination de l’humidité

General Information

Status
Published
Publication Date
04-Oct-2020
Technical Committee
Current Stage
6060 - International Standard published
Start Date
05-Oct-2020
Due Date
25-Mar-2023
Completion Date
05-Oct-2020
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ISO 2385:2020 - Packed cork -- Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste -- Sampling to determine moisture content
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INTERNATIONAL ISO
STANDARD 2385
Fourth edition
2020-10
Packed cork — Virgin cork, raw
reproduction cork, burnt cork,
boiled reproduction cork and raw
cork waste — Sampling to determine
moisture content
Liège emballé — Liège mâle, liège de reproduction cru, liège flambé,
liège de reproduction bouilli et rebut — Échantillonnage pour la
détermination de l’humidité
Reference number
ISO 2385:2020(E)
©
ISO 2020

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ISO 2385:2020(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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Published in Switzerland
ii © ISO 2020 – All rights reserved

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ISO 2385:2020(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General . 1
5 Sampling method . 1
6 Sampling report. 2
© ISO 2020 – All rights reserved iii

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ISO 2385:2020(E)

Foreword
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