CEN
CEN/WS 083 - Mechanically Separated Poultry Meat (MSM)
Technical requirements and methods to classify objectively the level of degradation of muscle structure in comminuted and/or fragmented poultry meat. This method should be accepted for quantification of level of degradation of muscle tissue as a prerequisite for grading comminuted and/or fragmented poultry meat in order to support legislation.
Mechanically Separated Poultry Meat (MSM)
Technical requirements and methods to classify objectively the level of degradation of muscle structure in comminuted and/or fragmented poultry meat. This method should be accepted for quantification of level of degradation of muscle tissue as a prerequisite for grading comminuted and/or fragmented poultry meat in order to support legislation.
General Information
Status
Active
Sector
C - CHEMICALS, CHEMICAL ENGINEERING AND FOOD PRODUCTS
Work Field
Information technology
Parent