MT 3 - TC 59/SC 59K/MT 3

IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.

IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.
This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new subclause about instruments and measurements (see 6.6);
b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle;
c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12);
d) modification to the measurement of the effectiveness of the lighting system (see Clause 11);
e) clearer procedure to measure the grease absorption (see Clause 13);

IEC 60704-2-13:2016 This standard applies to electrical range hoods and other cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors with an external fan which may be mounted inside or outside of the room where the range hood is located or a down-draft system that is arranged beside, behind or under the cooking surface. This edition includes the following significant technical changes with respect to the previous edition:
a) change of title, scope and definitions 3.103 and 3.104: the standard is dealing with cooking fume extractors (this covers range hoods and down-draft systems);
b) exhaust pipe of down-draft systems specified;
c) built-in recirculation-air range hoods with an air outlet device specified;
d) Annex AA has been deleted.
This publication is to be read in conjunction with IEC 60704-1:2010.

IEC 60704-2-13:2011(E) applies to electrical range hoods for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to range hoods with an external fan which may be mounted inside or outside of the room where the range hood is located. This second edition cancels and replaces the first edition (2000) and constitutes an adaptation to the third edition of IEC 60704-1 (2010). This Part 2-13 is intended to be used in conjunction with IEC 60704-1:2010 (3rd edition) Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements. This Part 2-13 supplements or modifies the corresponding clauses in IEC 60704-1, so as to establish the test code for range hoods. When a particular subclause of Part 1 is not mentioned in this Part 2-13, that subclause is applicable as far as reasonable. Where this standard states "addition", "modification" or "replacement", the relevant requirements, test specifications or explanatory matter in Part 1 is to be adapted accordingly. Subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1. Unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced clause or subclause. Additional annexes are lettered AA, BB, etc.
This publication is to be read in conjunction with This publication is to be read in conjunction with IEC 60704-1:2010.