ISO/TC 234 - Fisheries and aquaculture

ISO 18537:2015 specifies the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean. It specifies how crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products, fr...view more

ISO 16741:2015 specifies the information to be recorded in farmed crustacean supply chains in order to establish the traceability of products originating from farm raised crustaceans. It specifies how farmed crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products,...view more

ISO 18539:2015 specifies the information to be recorded in wild-caught molluscs supply chains in order to establish the traceability of products originating from wild-caught molluscs. It specifies how molluscan products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their products, from wild...view more

ISO 18538:2015 specifies the information to be recorded in farmed molluscs supply chains (excluding cephalopods) in order to establish the traceability of products originating from farm-raised molluscs. It specifies how molluscan products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their ...view more

ISO 16488:2015 presents a general method to be followed for the systematic analysis, design, and evaluation of net cage marine finfish farms. One common style of a net cage finfish farm is shown in Figure 1. A mooring system holds together a series of net cages which contain finfish. Water from the outside environment freely passes through the nets, providing the necessary environment for farming finfish. The methodology presented in this International Standard allows for determination of the ad...view more

ISO 16541:2015 specifies both a method for sea lice counts on marine finfish farms and a method for sea lice surveillance that can be carried out in any farming area to provide consistent estimates of sea lice infestation. It specifies the best practices associated with monitoring sea lice levels on marine finfish farms for various purposes including the assessment of abundance, prevalence, and treatment efficacy. This will include identifying minimum requirements for specific monitoring program...view more

This International Standard establishes an approach for sampling and empirical measurement of soft-bottom impacts from marine finfish net pen farms, and gives examples of detailed procedures for how environmental impacts from finfish net pen farm sites can be monitored in the field, including guidelines for quality assurance of sampling protocols and safety. The emphasis of the environmental impact in this International Standard is on eutrophication effects on the seabed. This International Stan...view more

ISO 12875:2011 specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their produc...view more

ISO 12877:2011 specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish mea...view more