Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

This document describes a procedure for the determination of phomopsins in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.
The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.

Lebensmittel - Bestimmung von Phomopsin A in Lupinensamen und Lupinenerzeugnissen mit LC-MS/MS

Diese Europäische Norm beschreibt ein Verfahren zur Bestimmung von Phomopsinen in Lupinensamen und Lupinenerzeugnissen mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC MS/MS). Es gibt mehrere Phomopsine, z. B. Phomopsin A, B, C und D, aber das Verfahren behandelt nur die quantitative Bestimmung von Phomopsin A, da Vergleichssubstanzen für die anderen Phomopsine nicht im Handel erhältlich sind.
Das Verfahren wurde für Phomopsin A in natürlich kontaminierten Lupinensamen, Lupinenmehl und Knäckebrot in Gehalten von etwa 5 μg/kg bis 60 μg/kg validiert.

Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM

Le présent document décrit un mode opératoire pour le dosage des phomopsines dans les graines de lupin et les produits dérivés du lupin par chromatographie liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM). Il existe plusieurs phomopsines, à savoir la phomopsine A, B, C et D. Toutefois, en raison de l’absence d’étalons de référence analytiques disponibles dans le commerce pour les autres phomopsines, la méthode concerne uniquement le dosage quantitatif de la phomopsine A.
La méthode a été validée pour la phomopsine A dans les graines de lupin, la farine de lupin et le pain croustillant naturellement contaminés à des niveaux compris entre environ 5 µg/kg et 60 µg/kg.

Živila - Določevanje fomopsina A v semenih volčjega boba in predelanih proizvodih s HPLC-MS/MS

Ta dokument opisuje postopek za določevanje fomopsinov v semenih volčjega boba in predelanih proizvodih s tekočinsko kromatografijo s tandemsko masno spektrometrijo (LC-MS/MS). Obstaja več fomopsinov (fomopsin A, B, C in D), toda zaradi pomanjkanja komercialno razpoložljivih analitičnih referenčnih standardov za druge fomopsine metoda zajema le kvantitativno merjenje fomopsina A.
Metoda je bila validirana za fomopsin A v naravno kontaminiranih semenih volčjega boba, moki volčjega boba in hrustljavem kruhu v razponu od približno 5 do 60 µg/kg.

General Information

Status
Published
Public Enquiry End Date
19-Jul-2018
Publication Date
09-Feb-2020
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
22-Jan-2020
Due Date
28-Mar-2020
Completion Date
10-Feb-2020

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SLOVENSKI STANDARD
SIST EN 17252:2020
01-marec-2020
Živila - Določevanje fomopsina A v semenih volčjega boba in predelanih
proizvodih s HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by
HPLC-MS/MS
Lebensmittel - Bestimmung von Phomopsin A in Lupinensamen und
Lupinenerzeugnissen mit LC-MS/MS
Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de
lupin et les produits dérivés du lupin par CL-SM/SM
Ta slovenski standard je istoveten z: EN 17252:2020
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST EN 17252:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 17252:2020

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SIST EN 17252:2020


EN 17252
EUROPEAN STANDARD

NORME EUROPÉENNE

January 2020
EUROPÄISCHE NORM
ICS 67.060
English Version

Foodstuffs - Determination of phomopsin A in lupin seeds
and lupin derived products by HPLC-MS/MS
Produits alimentaires - Détermination de la teneur en Lebensmittel - Bestimmung von Phomopsin A in
phomopsine A dans les graines de lupin et les produits Lupinensamen und Lupinenerzeugnissen mit
dérivés du lupin par CL-SM/SM LC-MS/MS
This European Standard was approved by CEN on 9 October 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATIO N

EUROPÄISCHES KOMITEE FÜR NORMUN G

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17252:2020 E
worldwide for CEN national Members.

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SIST EN 17252:2020
EN 17252:2020 (E)
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Principle . 5
5 Reagents . 5
6 Apparatus and equipment . 7
7 Procedure. 8
8 Calculation . 10
9 Precision . 10
10 Test report . 11
Annex A
...

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