SIST EN 16282-3:2017
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is not applicable to kitchen ventilation systems that are used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
Bauelemente in gewerblichen Küchen - Einrichtungen zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und Sicherheitsanforderungen
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Küchenlüftungsdecken fest, einschließlich der technischen Sicherheit, der Ergonomie und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörende Bereiche und andere Installationen in der Lebensmittelverarbeitung. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt für Lüftungsdecken. Ausgenommen sind Lüftungsdecken, die für Küchen im Privathaushalt bestimmt sind.
An einzelnen Stellen sind Verfahren zur Überprüfung der Anforderungen definiert.
Sofern nicht anders festgelegt, sind die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen zu überprüfen.
ANMERKUNG Bitte beachten Sie die mögliche Existenz zusätzlicher oder alternativer lokaler oder nationaler Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb.
Équipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécurité
La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des plafonds de ventilation de cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation de produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés.
La présente Norme européenne s'applique aux plafonds de ventilation de cuisines à l’exception de ceux utilisés dans les cuisines domestiques.
Une méthode de vérification de chaque exigence est également spécifiée.
Sauf spécification contraire, les exigences de la présente norme nécessitent une vérification par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils, l'inspection, la maintenance et le fonctionnement.
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3. del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve
Ta evropski standard določa zahteve za projektiranje, izdelavo in delovanje sistemov prezračevanja kuhinjskih stropov, vključno s tehnično varnostjo, ergonomičnostjo in higieničnostjo. Ta evropski standard se uporablja za prezračevalne sisteme v kuhinjah, povezane prostore in druge naprave za predelavo živil, namenjenih komercialni uporabi. Kuhinje in povezani prostori so posebni prostori, namenjeni za pripravo jedi, pranje in čiščenje jedilnega pribora in opreme ter shranjevanje hrane. Ta evropski standard se ne uporablja za prezračevalne sisteme v hišnih gospodinjstvih. Podana je tudi metoda za preverjanje posamezne zahteve. Če ni drugače določeno, se zahteve tega standarda preverjajo s pregledom in/ali meritvami. OPOMBA Upoštevajte morebitne dodatne ali alternativne lokalne nacionalne predpise o namestitvi, zahtevah glede aparatov ter o pregledu, vzdrževanju in obratovanju.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Bauelemente in gewerblichen Küchen - Einrichtungen zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und SicherheitsanforderungenÉquipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécuritéEquipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements97.040.99Druga kuhinjska opremaOther kitchen equipment91.140.30VLVWHPLVentilation and air-conditioning systemsICS:Ta slovenski standard je istoveten z:EN 16282-3:2016SIST EN 16282-3:2017en,fr,de01-april-2017SIST EN 16282-3:2017SLOVENSKI
STANDARD
SIST EN 16282-3:2017
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16282-3
November
t r s x ICS
{ yä r v rä { { English Version
Equipment for commercial kitchens æ Components for ventilation in commercial kitchens æ Part
uã Kitchen ventilation ceilingsâ design and safety requirements Équipement pour cuisines professionnelles æ Eléments de ventilation pour cuisines professionnelles æ Partie
u ã Plafonds de ventilation de cuisine æ Conception et exigences de sécurité
Bauelemente in gewerblichen Küchen æ Einrichtungen zur Beæ und Entlüftung æ Teil
uã Küchenlüftungsdeckenâ Gestaltungsæ und Sicherheitsanforderungen This European Standard was approved by CEN on
t t July
t r s xä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey andUnited Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
9
t r s x CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x t z tæ uã t r s x ESIST EN 16282-3:2017
EN 16282-3:2016 (E) 2 Contents Page European foreword . 3 1 Scope . 4 2 Normative references . 4 3 Terms and definitions . 5 4 Ceiling types and configurations . 7 5 Construction and function . 8 5.1 General . 8 5.2 Features of ceiling components . 8 5.3 Air supply (into the kitchen) . 8 5.4 Capturing extract air . 8 5.5 Materials and their surfaces for ceilings . 9 5.6 Separators . 11 5.7 Blanking panel . 12 5.8 Integrated lighting . 12 5.9 Integrated cleaning device. 12 6 Technical safety requirements . 13 6.1 General . 13 6.2 Housing and boxes . 13 6.3 Separator – installation, dismantling and maintenance . 13 6.4 Requirements of open-construction ceilings . 13 6.5 Ceiling height . 14 6.6 Ceiling installation . 14 6.7 Extract air connection . 14 6.8 Air flow control devices . 14 6.9 Electrical equipment . 14 6.10 Earth bonding . 15 7 Hygienic requirements. 15 7.1 General . 15 7.2 General hygienic requirements . 15 7.3 Aerosol removal elements . 15 7.4 Cleaning . 15 8 Instructions . 15 8.1 Installation instructions . 15 8.2 Operating instructions . 16 9 Marking . 17 Bibliography . 18
SIST EN 16282-3:2017
EN 16282-3:2016 (E) 3 European foreword This document (EN 16282-3:2016) has been prepared by Technical Committee CEN/TC 156 “Ventilation for buildings”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2017, and conflicting national standards shall be withdrawn at the latest by May 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN shall not be held responsible for identifying any or all such patent rights. The activities of CEN/TC 156/WG 14 cover the calculation of the air volume and the design and testing of major components of ventilation equipment for commercial kitchens. The structure of the standard series is as follows: EN 16282, Equipment for commercial kitchens – Components for ventilation in commercial kitchens — Part 1: General requirements including calculation method — Part 2: Kitchen ventilation hoods; design and safety requirements — Part 3: Kitchen ventilation ceilings; design and safety requirements — Part 4: Air inlets and outlets; design and safety requirements — Part 5: Air duct; design and dimensioning — Part 6: Aerosol separators; design and safety requirements — Part 7: Installation and use of fixed fire suppression systems — Part 8: Installations for treatment of cooking fumes; requirements and testing According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. SIST EN 16282-3:2017
EN 16282-3:2016 (E) 4 1 Scope This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 573-3, Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products EN 10088-1, Stainless steels - Part 1: List of stainless steels EN 12464-1:2011, Light and lighting - Lighting of work places - Part 1: Indoor work places prEN 16282-6, Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; design and safety requirements EN 50164 (all parts), Lightning Protection Components (LPC) EN 50274, Low-voltage switchgear and controlgear assemblies - Protection against electric shock - Protection against unintentional direct contact with hazardous live parts EN 50525-2-(all parts), Electric cablesLow voltage energy cables of rated voltages up to and including 450/750 V (U0/U) EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) EN ISO 3274, Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274) EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4288, Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288) SIST EN 16282-3:2017
EN 16282-3:2016 (E) 5 EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1) EN ISO 13565-2, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 kitchen ventilation ceiling ventilation system that incorporates the air inlets, air outlets, separators, light fittings and additional hoods which can be integrated 3.2 kitchen part of a building where cooking processes are carried out, their connecting floors and distribution corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned 3.3 air inlet final mechanical element for supplying air into kitchen 3.4 air outlet ceiling installation element without aerosol separation function for flush installation with added air collection box and air duct connecting branches or for direct installation into existing extract air ducts 3.5 ceiling panel fixed or removable elements of a ceiling installed horizontally, vertically or at any angle on a sub-construction 3.6 aerosol separated grease/oil/water mixture 3.7 collection channel channel system for collection of separated parts from the extract air and for controlled removal of liquid components and of cleaning fluid 3.8 discharge device device used to remove aerosol and cleaning fluid at the lowest point of the channel system using drain cocks, stoppers, drawers (pots) or water-removal lines connected firmly with the channel system SIST EN 16282-3:2017
EN 16282-3:2016 (E) 6 3.9 separator device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical forces that deflect the particles out of the airflow 3.10 filter specific design of storage separators comprising an ordered and/or unordered structure of a number of individual fibres, wire mesh or porous surfaces/bodies EXAMPLE An example of fibres/wires filter is fabric filters and an example of porous surfaces/bodies is activated carbon. 3.11 blanking panel plate serving to adjust the airflow volume of the individual appliance 3.12 supply air zone area in ceilings for introduction of supply air 3.13 extract air zone area in ceilings for capture and containment of extract air 3.14 air chamber enclosed area with positive or negative pressure above supply air or extract air areas 3.15 ceiling pressure room air chamber formed by the ceiling of the building, upper parts of the limiting walls or vertical/horizontal bulkheads and ceiling panels or air in/outlet areas 3.16 air housing enclosed air chamber formed by horizontal bulkheads, vertical bulkheads and ceiling panels or air in and/or outlet areas 3.17 plenum chamber enclosed compartment for supply and extract air – integrated into the ceiling – with positive pressure for distribution of supply air or negative pressure for collection of extract air 3.18 open ceiling system ceiling system in which the supply and/or extract air is guided – totally or partly – via a ceiling pressure room 3.19 closed ceiling system ceiling system in which the supply and/or extract air is guided via an air housing or a plenum chamber and duct SIST EN 16282-3:2017
EN 16282-3:2016 (E) 7 3.20 extract air connection connection between the air housing and the ducts 4 Ceiling types and configurations Table 1 shows examples of typical ceiling types and configurations and design criteria. However, manufacturers are free to use alternative types and configurations, providing that they comply with the essential requirements of the relevant directives and/or national regulations. Table 1 — Examples for different ceiling design Design Schematic portrayal Standard designation
Designations EN number Classification Open ceiling system with
ceiling pressure room extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C1 Closed ceiling system with air housing extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C2 Plenum ceiling system with plenum chamber extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C3 EXAMPLE The designation of a kitchen ventilation ceiling on the supply air side in closed ceiling system with air housing (supply air C2), on the extract air side with closed ceiling system with plenum chamber (extract air C3) is the following: Kitchen ventilation ceiling EN 16282-3 — supply air C2 – extract air C3 SIST EN 16282-3:2017
EN 16282-3:2016 (E) 8 5 Construction and function 5.1 General Polluted exhaust air from kitchens shall be treated prior to entering the air duct using effective aerosol filtration equipment. Ventilation ceilings shall be arranged over the entire area of the rooms in question. Materials shall be used according to Table 2. 5.2 Features of ceiling components Supply air housings/plenum chambers and extract air housings/plenum chambers shall be provided with volume flow setting devices on the connections for even distribution/correct collection of extract air. 5.3 Air supply (into the kitchen) Supply air zones shall be equipped with removable air inlets for cleaning and access to ductwork. The supply air from the ceiling shall be introduced at a low velocity. Supply air panels shall be arranged in such a way that undisturbed collection of the rising thermal flow is ensured. NOTE Supply air zones can be arranged within the ceiling or separately (displacement air passage component). Supply air zones shall not be located above thermal cooking equipment. Supply air zones shall not disturb the thermal airflow. 5.4 Capturing extract air The arrangement of the extract parts of the ceiling shall facilitate the removal of the condensate from the underside. This requirement shall be fulfilled by using concave ceiling elements or ceiling coatings and manifest aerosol collection channel systems at low contact points of the aforementioned parts. This shall ensure that aerosol is discharged efficiently or in another way by a suitable design or construction. If horizontal extract ceiling elements are used any device (e.g. a horizontal directional air) shall prevent condensation on the underside. Aerosol collection channel systems shall be built in such a way that condensation on the underside is prevented in normal use. The extract air zone shall be sized according to Figure 1 that the flow of thermal air is completely collected and is not transported back into working areas via the supply air. SIST EN 16282-3:2017
EN 16282-3:2016 (E) 9 Dimensions in m
Key H installation height a height of the equipment
angle 20° Figure 1 — Ceiling dimensions 5.5 Materials and their
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