Food processing machinery - Slicing machines - Safety and hygiene requirements

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150  mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc.  Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position.  It covers all significant hazards at such machines, as identified by risk assessment (see EN 1050), which are listed in 4 of this Standard  It applies when such machines are operated under the intended use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.2), included cleaning, dismantling of removable parts and changing the blade.   NOTE : If the machine is not used under the above conditions, the manufacturer should, when informed of such a situation, check by a new risk analysis that the preventative measures remain valid.  Noise and vibration are not considered to be significant hazards for these machines.  1.2 This Standard covers the following types of slicing machines:  - Horizontal feed slicers (manual - see figure 1 - or automatic - see figure 13); - Gravity feed slicers (manual - see figure 2 - or automatic).  Slicing machines consist of a base, a blade, a blade cover, a blade guard, a blade sharpener,  a gauge plate ( a guard plate for automatic slicers) , a product holder, a reciprocating carriage, a product pusher and electrical control components.  Slicing machines can be equipped with:  - clamping device; - stacker; - discharge conveyor.  This Standard applies to machines which are manufactured after the date of issue of this Standard.

Nahrungsmittelmaschinen - Aufschnittschneidemaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Gestaltung und die Herstellung von Aufschnittschneidemaschinen fest, die mit einem kraftbetriebenen Rundmesser von mehr als 150 mm Durchmesser ausgerüstet, mit einem hin- und herlaufenden Zuführschlitten versehen und tragbar sind. Diese Typen von Aufschnittschneidemaschinen sind für den Einsatz in Geschäften, Restaurants, Supermärkten, Kantinen usw. bestimmt. Industrie- Aufschnittschneidemaschinen sind ausgeschlossen. Dies sind Maschinen, die üblicherweise in Fleisch- und Wurstverarbeitungsanlagen eingesetzt werden.

Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives a la sécurité et a l'hygiene

La présente norme spécifie les prescriptions de sécurité et d'hygiene pour la conception et la fabrication des trancheurs équipés de couteaux circulaires mus mécaniquement, de diametre supérieur a 150 mm, d'un chariot d'alimentation mobile et sont transportables. Ces types de trancheurs sont normalement destinés a etre utilisés dans les magasins, les restaurants, les supermarchés, les cantines...etc. Les trancheurs industriels sont exclus. Ils sont généralement utilisés dans des installations pour le traitement de la viande et des saucisses, ils ne sont pas prévus pour etre transportables.

Stroji za predelavo hrane - Stroji za rezanje - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
31-May-2000
Withdrawal Date
19-Jan-2010
Technical Committee
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
04-Jan-2010
Due Date
27-Jan-2010
Completion Date
20-Jan-2010

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 1974:2000
01-junij-2000
Stroji za predelavo hrane - Stroji za rezanje - Varnostne in higienske zahteve
Food processing machinery - Slicing machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Aufschnittschneidemaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 1974:1998
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 1974:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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