97.040.60 - Cookware, cutlery and flatware

This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware. This document is also applicable to glass articles used for packaging in the food industry.

This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531). This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries o...view more

This part specifies requirements and test methods for ceramic knives

ISO 4531 specifies a simulating method of test for determination of the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 also specifies permissible limits for the release of metal-ions from enamelled ware, which are intended to come into contact with food (including drinks).
ISO 4531 is applicable to enamelled ware, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage ...view more

This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.
It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food. It also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food. It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

TC Correction of value in last column of Table F.2 of the E version and correction of wording in E.2.3 of the D version

TC Correction of value in last column of Table F.2 of the E version and correction of wording in E.2.3 of the D version

This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

DIN - Modification to 7.1 b), translation error

DIN - Modification to 7.1 b), translation error

This European Standard specifies public information symbols to be placed on cookware or its packaging to inform the consumer about the heating sources for which the products have been designed.

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.